Courtesy of Mission Foods
Servings: 1
Prep Time: 20 Min.
Cook Time: 10 Min.
* 1 each Mission® Medium/Soft Taco Whole Wheat
* 1 Tbsp. herbed goat cheese
* 1/2 oz. red onions, thinly sliced
* 1/2 oz. Kalamata olives, pitted, cut in half
* 1/2 clove fresh garlic, sliced
* 1 Tbsp. feta cheese, crumbled
* 1/2 tsp. olive oil
* as needed arugula
1. Pre-heat the oven to 350° F.
2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil.
3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.
Hint: After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!
Calories: 260; Cholesterol: 10mg; Total Carbs: 26g; Fiber: 4g; Sugar: 2g; Protein: 8g; Sodium: 760mg;