Boxty
Courtesy of Mr. Food Test Kitchen
Servings: 14
Prep Time: n/a
Cook Time: 40 Min.
Prep Time: n/a
Cook Time: 40 Min.
What you need:
* 1 1/2 lb. potatoes, peeled
* 1 onion, finely chopped
* 3/4 c. all-purpose flour
* 1 tsp. salt
* 1/4 tsp. black pepper
* 1 egg
* 1/2 c. milk
* 1/2 c. vegetable oil
* 1 onion, finely chopped
* 3/4 c. all-purpose flour
* 1 tsp. salt
* 1/4 tsp. black pepper
* 1 egg
* 1/2 c. milk
* 1/2 c. vegetable oil
What to do:
1. Reserve half the potatoes and set aside. Cut remaining potatoes into large chunks, place in a large saucepan, and cover with cold water.
2. Bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until potatoes are tender. Drain and place in a large bowl. Mash potatoes and set aside.
3. Grate reserved potatoes, then stir into mashed potatoes. Add onion, flour, salt, and pepper; mix until well combined. Stir in egg and milk to form a batter.
4. In a large skillet over medium-high heat, heat vegetable oil until hot. Drop batter by tablespoonfuls into hot oil, and cook 3 to 4 minutes on each side, or until browned. Drain on a paper towel-lined platter.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until potatoes are tender. Drain and place in a large bowl. Mash potatoes and set aside.
3. Grate reserved potatoes, then stir into mashed potatoes. Add onion, flour, salt, and pepper; mix until well combined. Stir in egg and milk to form a batter.
4. In a large skillet over medium-high heat, heat vegetable oil until hot. Drop batter by tablespoonfuls into hot oil, and cook 3 to 4 minutes on each side, or until browned. Drain on a paper towel-lined platter.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.