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Grilled al Pastor-Style Tacos
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 15 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2/3 c. KRAFT Zesty Italian Dressing
+ 8 guajillo chiles, stemmed, seeded + 8 dried pasilla chiles, stemmed, seeded + 1/4 tsp. ground cumin + 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-in.-wide strips + 1 c. fresh pineapple chunks (1/2-in.) + 1 fully ripe avocado + 2 Tbsp. KRAFT Real Mayo Mayonnaise + 1 serrano chile, stemmed, seeded + 2 doz. mini corn tortillas (4-in.) + 1/3 c. chopped onions + 1/3 c. chopped fresh cilantro + 2 limes, cut into wedges What to do:
1. Heat grill to medium-high heat.
2. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly. 3. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth. 4. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges. |
