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"Fried" Chicken on the Grill
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min. Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 broiler-fryer chicken (3-1/2 lb.), cut up
+ 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix What to do:
1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
2. Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-in. disposable foil pan. Place pan on grill grate over unlit area; cover. 3. Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature. |
