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Salsa Chicken Wrap with Pineapple Pico de Gallo
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 20 Min. Cook Time: n/a What you need:
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+ 2 c. finely chopped fresh pineapple
+ 1/4 c. finely chopped red onions + 2 Tbsp. chopped fresh cilantro + 1 Tbsp. finely chopped jalapeņo peppers + 1 Tbsp. lime juice + 2 c. shredded cooked chicken + 1/4 c. KRAFT Zesty Italian Dressing + 1/2 c. PHILADELPHIA Cream Cheese Spread (1/2 of 8-oz. tub) + 2 Tbsp. TACO BELLŪ Thick & Chunky Salsa + 4 flour tortillas (10 inch) + 4 leaf lettuce leaves + 1 large tomato, cut into 8 thin slices, halved What to do:
1. Combine first 5 ingredients.
2. Toss chicken with dressing. Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half. 3. Serve with remaining pineapple mixture. |
