Spaghetti Carbonara (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: n/a
Cook Time: n/a
Prep Time: n/a
Cook Time: n/a
What you need:
* 1 lb. gluten-free spaghetti noodles
* 2 Tbsp. olive oil
* 4 cloves garlic, minced
* 8 strips bacon, cooked and crumbled
* 4 eggs, raw
* 1/2 c. grated Parmesan
* 2 Tbsp. olive oil
* 4 cloves garlic, minced
* 8 strips bacon, cooked and crumbled
* 4 eggs, raw
* 1/2 c. grated Parmesan
What to do:
1. Cook spaghetti noodles in a large pot, drain and set aside.
2. Heat oil in pot. Add garlic and cook briefly.
3. Reduce heat to low. Return spaghetti to pot with bacon, eggs, and Parmesan. Cook, stirring frequently, until eggs are heated through.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance.
2. Heat oil in pot. Add garlic and cook briefly.
3. Reduce heat to low. Return spaghetti to pot with bacon, eggs, and Parmesan. Cook, stirring frequently, until eggs are heated through.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance.