Creamy Chicken Fajitas
Courtesy of KraftHeinz
Servings: 6
Prep Time: 15-30 Min.
Cook Time: n/a
Prep Time: 15-30 Min.
Cook Time: n/a
What you need:
* 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
* 2 tbsp (about 1/2 of 1-oz. pkg.) TACO BELLŪ Taco Seasoning Mix
* 2 tbs pmilk
* 1-1/2 lb boneless skinless chicken breasts, cut into strips
* 1 cup thin onion slices and green pepper strips
* 12 flour tortillas (6 inch), warmed
* 1 cup Mexican Style Finely Shredded Four Cheese
* 2 tbsp (about 1/2 of 1-oz. pkg.) TACO BELLŪ Taco Seasoning Mix
* 2 tbs pmilk
* 1-1/2 lb boneless skinless chicken breasts, cut into strips
* 1 cup thin onion slices and green pepper strips
* 12 flour tortillas (6 inch), warmed
* 1 cup Mexican Style Finely Shredded Four Cheese
What to do:
1. Mix cream cheese, taco seasoning mix and milk until blended.
2. Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
3. Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
2. Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
3. Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.