Green Chili Stew
Courtesy of National Pork Board
Serve With:
Flour Tortillas
Green Salad
Caramel Sundaes
Servings: 8
Flour Tortillas
Green Salad
Caramel Sundaes
Prep Time: 20 Min.
Cook Time: 70 Min.
What you need:
* 2 lbs. fresh sausage links or cubed pork
* 3 (4 oz.) cans diced green chiles
* 3 (12 oz.) cans corn, drained
* 2 stalks celery, diced
* 2 medium potatoes, diced
* 2 medium tomatoes, diced
* 4 c. (32 oz.) chicken broth
* 1 tsp. dried oregano
* 2 tsp. ground cumin
* salt, to taste
* flour tortillas
* 1 Tbsp. vegetable oil
* 3 (4 oz.) cans diced green chiles
* 3 (12 oz.) cans corn, drained
* 2 stalks celery, diced
* 2 medium potatoes, diced
* 2 medium tomatoes, diced
* 4 c. (32 oz.) chicken broth
* 1 tsp. dried oregano
* 2 tsp. ground cumin
* salt, to taste
* flour tortillas
* 1 Tbsp. vegetable oil
What to do:
1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.
2. Add remaining ingredients to pot; cover and simmer for one hour.
3. Serve hot with flour tortillas.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Add remaining ingredients to pot; cover and simmer for one hour.
3. Serve hot with flour tortillas.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Côtes du Rhône, Beaujolais, Merlot
Nutritional information:
Calories: 410; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 95mg; Total Carbs: 36g; Fiber: 5g; Protein: 36g; Sodium: 990mg;