Cobb Salad Ham Roll-Ups
Courtesy of National Pork Board
Serve With:
Fresh fruit salad and bakery croissants.
Servings: 4
Fresh fruit salad and bakery croissants.
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 8-12 thin ham slices
* 2 slices bacon, crisp-cooked, drained, crumbled
* 1/4 c. mayonnaise
* 1 tsp. Dijon-style mustard
* 2 hard-cooked eggs, chopped
* 1/2 small avocado, chopped
* 1 roma tomato, seeded and chopped
* 2 oz. blue cheese, crumbled
* leaf lettuce or romaine
* 2 slices bacon, crisp-cooked, drained, crumbled
* 1/4 c. mayonnaise
* 1 tsp. Dijon-style mustard
* 2 hard-cooked eggs, chopped
* 1/2 small avocado, chopped
* 1 roma tomato, seeded and chopped
* 2 oz. blue cheese, crumbled
* leaf lettuce or romaine
What to do:
1. Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Chenin Blanc
Nutritional information:
Calories: 364; Total Fat: 27g; Saturated Fat: 7g; Cholesterol: 167mg; Total Carbs: 5g; Fiber: 2g; Protein: 25g; Sodium: 1621mg;