Courtesy of California Ripe Olives
Servings: 4
Prep Time: 5 Min.
Cook Time: 30 Min.
* 2 c. California Ripe Olives, slices
* 28 oz. baked beans
* 1 (8 oz.) crushed pineapple (drained)
* 2 Tbsp. barbeque sauce
1. Combine all ingredients in bowl. Mix well.
2. Transfer to a 1quart casserole dish sprayed with nonstick spray.
3. Bake in preheated 350°F oven for 30 min. or until bubbly.