Crispy Mandarin Riblets
Courtesy of National Pork Board
Serve With:
Flavored dipping sauce
Warm dinner rolls
Steamed corn on the cob
Servings: 6
Flavored dipping sauce
Warm dinner rolls
Steamed corn on the cob
Prep Time: 10 Min.
Cook Time: 45 Min.
Marinate: 1 Hr.
What you need:
* 4 lbs. pork spareribs, sawed in thirds across bones**
* 1/4 c. lite soy sauce
* 2 Tbsp. dry sherry
* 1 garlic clove, crushed
* Bottle of prepared, flavored dipping sauce
** Ask your butcher to cut spareribs in thirds across the bones.
* 1/4 c. lite soy sauce
* 2 Tbsp. dry sherry
* 1 garlic clove, crushed
* Bottle of prepared, flavored dipping sauce
** Ask your butcher to cut spareribs in thirds across the bones.
What to do:
1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 min.
2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hr., stirring frequently.
3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425°F oven 15 min., or until brown and crispy.
4. Serve with prepared flavored dipping sauce.
* Ask your butcher to cut spareribs in thirds across the bones.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hr., stirring frequently.
3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425°F oven 15 min., or until brown and crispy.
4. Serve with prepared flavored dipping sauce.
* Ask your butcher to cut spareribs in thirds across the bones.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 564; Total Fat: 36g; Saturated Fat: 13g; Cholesterol: 143mg; Total Carbs: 19g; Protein: 36g; Sodium: 950mg;