The Sweet Escape
Courtesy of National Mango Board
Servings: 1
Prep Time: 15 Min.
Cook Time: n/a
Prep Time: 15 Min.
Cook Time: n/a
What you need:
* 1 oz. fresh mango puree (made with fresh mango*)
* 1 1/2 oz. vodka
* 1 oz. fresh lemon juice**
* 1 oz. simple syrup***
* 2 oz.chilled soda water
* mango slices (fan) & lemon spiral for garnish
* 1 1/2 oz. vodka
* 1 oz. fresh lemon juice**
* 1 oz. simple syrup***
* 2 oz.chilled soda water
* mango slices (fan) & lemon spiral for garnish
What to do:
1. In a mixing glass add fresh mango puree, vodka, fresh lemon juice, and simple syrup; add ice and shake until well blended.
2. Strain into an ice-filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices and a spiral of lemon.
Serving Tips:
* Fresh Mango Puree: One medium-sized mango = 1 cup diced = 1/2 c. puree.
** Fresh Lemon Juice: 1 medium-sized lemon = approx 2 oz. juice
*** Simple Syrup: Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve, and cool.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
2. Strain into an ice-filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices and a spiral of lemon.
Serving Tips:
* Fresh Mango Puree: One medium-sized mango = 1 cup diced = 1/2 c. puree.
** Fresh Lemon Juice: 1 medium-sized lemon = approx 2 oz. juice
*** Simple Syrup: Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve, and cool.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.