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Strawberry Shells with Honey-Orange Cream
Courtesy of California Strawberry Commission
Servings: 12
Prep Time: 35 Min. Cook Time: 10 Min. What you need:
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+ 12 wonton wrappers
+ 3 Tbsp. butter, melted + 1/3c. firmly packed brown sugar + 2 tsp. ground cinnamon + 3 c. (about 1 lb.) stemmed California strawberries + 6 oz. (3/4 c.) mascarpone or whipped cream cheese + 2 Tbsp. honey + 2 tsp. GRAND MARNIER® Liqueur or orange juice + 12 fresh mint leaves, optional What to do:
1. Heat oven to 325ºF. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter.
2. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 tsp. sugar mixture over each wrapper; press lightly to make sugar mixture adhere. 3. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. 4. Bake 8 to 10 min. or until golden brown and crisp. Remove from pan; cool on wire rack. 5. Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside. 6. In small bowl, mix together mascarpone cheese, honey and Grand Marnier; spoon scant Tbsp. into each wonton cup. Garnish with strawberries and mint, if desired. Nutritional information:
Calories: 160; Total Fat: 10g; Cholesterol: 26mg; Total Carbs: 17g; Fiber: 1g; Protein: 2g; Sodium: 57mg;
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