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Classic Tuna Noodle Casserole
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min. Cook Time: 25 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 can (10-3/4 oz.) Campbell's® Cream of Celery Soup (Regular or 98% Fat Free)
+ 1/2 c. milk + 1 c. Birds Eye® Sweet Garden peas + 2 Tbsp. chopped pimientos + 2 cans (about 6-oz. ea.) tuna, drained + 2 c. medium egg noodles, cooked and drained + 2 Tbsp. dry breadcrumbs + 1 Tbsp. butter, melted What to do:
1. Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2. Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. 3. Bake for 5 min. or until the bread crumb mixture is golden brown. Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery. Nutritional information:
Calories: 296; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 57mg; Total Carbs: 28g; Fiber: 4g; Protein: 23g; Sodium: 750mg;
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