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Beef Taco Bake
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup + 1 c. Pace® Picante Sauce + 1/2 c. milk + 6 flour tortillas (8-in.) or 8 corn tortillas (6-in.), cut into 1-in. pieces + 1 c. shredded Cheddar cheese (about 4 oz.) What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, Pace® Picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-qt. shallow baking dish. Cover the baking dish. 3. Bake at 400°F for 30 min. or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese. Nutritional information:
Calories: 624; Total Fat: 27g; Saturated Fat: 12g; Cholesterol: 99mg; Total Carbs: 56g; Fiber: 3g; Protein: 36g; Sodium: 1478mg;
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