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Simply Delicious Meatloaf & Gravy
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 15 Min. Cook Time: 65 Min. What you need:
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+ 1-1/2 lb. ground beef
+ 1/2 c. Italian-seasoned dry bread crumbs + 1 egg + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Golden Mushroom soup + 1/4 c. water What to do:
1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf.
2. Bake for 30 min. Spread 1/2 can soup over the meatloaf. 3. Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing. 4. Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf. Nutritional information:
Calories: 268; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 105mg; Total Carbs: 11g; Fiber: 1g; Protein: 23g; Sodium: 503mg;
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