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Chili-Marinated Steaks with Cilantro Cream
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 20 Min. Cook Time: 12 Min. Marinate: 6 Hr. What you need:
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+ 4 beef eye of round steaks, cut 3/4-in. thick (about 4 oz. each)
+ 2/3 c. prepared Italian dressing + 1/4 c. chopped fresh cilantro, divided + 1 Tbsp. chili powder + 1/2 c. dairy sour cream What to do:
1. Combine dressing, 2 Tbsp. cilantro and chili powder in small bowl. Combine sour cream, remaining 2 Tbsp. cilantro and 1 Tbsp. dressing mixture in another small bowl; season with salt, as desired. Cover and refrigerate until ready to serve.
2. Place beef steaks and remaining dressing mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally. 3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-12 min. (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) 4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with cilantro sour cream mixture. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 258; Total Fat: 15g; Saturated Fat: 6g; Cholesterol: 73mg; Total Carbs: 2g; Protein: 26g; Sodium: 314mg;
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