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Baked Portabella with Cheddar-Garlic Mashed Potatoes
Courtesy of Mushroom Council
Servings: 24
Prep Time: 20 Min. Cook Time: 15 Min. What you need:
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+ 3 sticks butter
+ 24 (about 2.5 oz. ea.) Portabella mushrooms (stems reserved for other use) + salt + freshly ground black pepper + 1 lb. 5 oz. Cheddar cheese, shredded, divided + 3 quarts well-seasoned hot garlic mashed potatoes + thinly sliced chives, for garnish What to do:
1. Melt 3 sticks butter.
2. Brush each portabella cap with butter; season well with salt and pepper. Arrange on a sheet pan. 3. Bake at 500°F until mushrooms are tender, about 8 min.; reserve. 4. Stir 1 lb. 2 oz. cheese into mashed potatoes until incorporated thoroughly. 5. Fill each Portabella cap with 1/2 c. mashed potatoes; sprinkle top with 1/2 Tbsp. reserved cheese. 6. Heat mushrooms in a 500°F oven until heated through, about 5 min.; sprinkle with chives. Recipe and photos courtesy of the Mushroom Council and mushroominfo.com |
