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Ham & Cheddar Green Chili Breakfast Sandwich
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 25 Min. What you need:
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+ 4 1/4-in. thick slices ham, cut to fit an English muffin
+ 4 large eggs + 1/4 tsp. salt + 1/4 tsp. pepper + 4 whole canned mild green chiles, drained, split open and trimmed to fit an English muffin + 4 slices Cheddar cheese + 4 English muffins, split, toasted and lightly buttered + 1/2 c. cooked hashbrown potatoes, warm What to do:
1. In a large nonstick skillet over medium heat, heat the ham until browned, about 2 min. per side. Transfer to a plate, cover to keep warm and set aside.
2. If necessary, wipe out the skillet. Return it to medium heat and coat with nonstick spray. One at a time, add the eggs and sprinkle with the salt and pepper. Cook until set on one side, 1 1/2-2 min. Carefully turn the eggs, then top with the chilies and cheese. Cover and cook until the eggs are set and cheese is melted, about 1 min. 3. Remove the pan from the heat. Arrange the bottoms of the English muffins on plates or a platter. Top with the hash browns, ham and eggs. Add the muffin tops and serve. * The green chiles in this sandwich are mild, so if you want to heat things up a bit, substitute salsa or serve hot sauce at the table. You can also substitute cooked bacon or sausage patties for the ham or mozzarella for the Cheddar. * Courtesy of Jenny Flake, picky-palate.com * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com |
