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Pork and Peanut Ragu
Courtesy of National Pork Board
Servings: 2
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 1/2 lb. ground pork
+ 1/2 c. roasted peanuts, salted + 2 Tbsp. peanut oil + 1 medium shallot, minced + 1 clove garlic, minced + 1 Tbsp. white miso paste + 1 1/2 tsp. sugar + 1 tsp. tamarind concentrate, OR 1/2 tsp. tamarind, paste + 1 lime, juiced + cilantro leaves, chopped for garnish What to do:
1. Chop peanuts until pretty fine with some larger bits; set aside. Heat oil in medium sauté pan or skillet over medium heat. Add in shallot and garlic and cook without browning for 2 minutes, stirring occasionally. Add in pork and cook until lightly brown.
2. Stir in all other ingredients, aside from peanuts and cilantro, along with 1/2 cup water. Simmer, uncovered, over medium heat for 4-5 minutes or until becomes thickened. Stir in peanuts. * Serve over pasta, polenta, or on its own garnished with fresh cilantro. * Recipe courtesy of Season Four Top Chef Winner Stephanie Izard. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 540; Total Fat: 47g; Saturated Fat: 13g; Cholesterol: 80mg; Total Carbs: 8g; Fiber: 3g; Protein: 25g; Sodium: 340mg;
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