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Pork Spiedini
Courtesy of National Pork Board
Servings: n/a
Prep Time: 10 Min. Cook Time: 10 Min. Marinate: 4 Hr. What you need:
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+ 2 lb. boneless pork loin, cut into 3/4-in. cubes
+ 3/4 c. cider vinegar + 3/4 c. olive oil + 4 Tbsp. lemon juice + 1 Tbsp. Worcestershire sauce + 1 Tbsp. dried oregano + 2 cloves garlic, minced + 2 tsp. black pepper + 1 tsp. salt + 1/2 tsp. cayenne + 6 slices Italian bread, thick What to do:
1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread. * If using bamboo skewers, soak in water for 30 minutes to prevent burning. * Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 420; Total Fat: 32g; Saturated Fat: 5g; Cholesterol: 50mg; Total Carbs: 15g; Fiber: 0g; Protein: 19g; Sodium: 590mg;
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