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Monster's Toes
Courtesy of Kraft Kitchens
Servings: 18
Prep Time: 15 Min. Cook Time: 14 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 c. butter, softened
+ 2 c. flour + 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin + 18 berry-shaped gummy candies What to do:
1. Heat oven to 350°F.
2. Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. 3. Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail. 4. Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely. * Size Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions. * How to Double Recipe: Prepare as directed, doubling all ingredients. Makes 36 servings, 1 cookie each. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 170; Total Fat: 10g; Saturated Fat: 7g; Cholesterol: 25mg; Total Carbs: 18g; Fiber: 0g; Sugar: 7g; Protein: 2g; Sodium: 110mg;
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