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BLT Wraps
Courtesy of National Pork Board
Serve With:
Servings: 4
Guacamole and Salsa, Sliced Orange Wedges, Iced Cupcakes Prep Time: 5 Min. Cook Time: n/a What you need:
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+ 4 (8-in.) flour tortillas
+ 4 oz. cream cheese spread + 1/2 c. chunky salsa + 1 c. shredded iceberg lettuce + 12 slices crisply cooked bacon + 1/2 c. guacamole What to do:
1. Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.
2. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately. * Serving Suggestions BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 490; Total Fat: 27g; Cholesterol: 45mg; Total Carbs: 46g; Protein: 15g; Sodium: 1080mg;
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