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Chimichurri Beef Steak
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Steamed squash and green vegetables. Prep Time: 10 Min. Cook Time: 20 Min. Marinate: 6 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 1-1/4 lb. boneless beef shoulder steaks, cut 1-in. thick
Marinade: + 3/4 c. non-creamy Caesar dressing + 1/2 c. chopped fresh parsley + 3/4 tsp. crushed red pepper What to do:
1. Combine marinade ingredients; remove and refrigerate 1/3 c.. Marinate beef steaks in remaining marinade in refrigerator 6 hrs. or as long as overnight.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16-20 min. for medium rare to medium doneness, turning occasionally. Carve steaks. Serve with reserved marinade. * To Broil: Place steaks on rack in broiler pan so surface of beef is 3 to 4-in. from heat. Broil 16-21 min. for medium rare to medium doneness, turning once. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Merlot, Cabernet Sauvignon, Shiraz/Syrah
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