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Hoppity Poppity Easter Eggs
Courtesy of The Popcorn Board
Servings: 16
Prep Time: 5 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 10 c. freshly popped popcorn
+ 1 c. pastel colored Jelly Beans + 1/4 c. butter or margarine + 1 pkg. (10 1/2 oz.) miniature marshmallows + 1 pkg. (3 oz.) blueberry, strawberry or lemon gelatin What to do:
1. Combine popcorn and jelly beans in large bowl; set aside.
2. Microwave butter and marshmallows in large glass bowl on HIGH for 2 min. or until marshmallows are puffed. Stir in gelatin. 3. Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated. 4. Shape into 16 (2-inch) eggs with greased hands. Yields 16 "eggs" Nutritional information:
Calories: 180; Total Fat: 5g; Cholesterol: 10mg; Total Carbs: 34g; Fiber: 1g; Sugar: 23g; Protein: 2g; Sodium: 130mg;
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