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Roast Turkey with Honey Cranberry Relish
Courtesy of National Honey Board
Servings: 8
Prep Time: 5 Min. Cook Time: 6 Min. What you need:
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+ 1 medium orange
+ 12 oz. fresh or frozen whole cranberries + 3/4 c. honey + 2 lbs. sliced, roasted turkey breast What to do:
1. Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries.
2. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min.; cool. Serve over turkey. Nutritional Information Per Serving Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults. For this and more great recipes, please visit www.honey.com/recipes Nutritional information:
Calories: 257; Total Fat: 4g; Cholesterol: 43mg; Total Carbs: 33g; Fiber: 2g; Protein: 23g; Sodium: 415mg;
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