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Crispy Oriental Pizza
Courtesy of National Pork Board
Servings: 12
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
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+ 1 c. chopped cooked pork loin + 3 Tbsp. hot and spicy barbecue sauce
+ 1 Lavosh (Armenian cracker bread)** + 1/2 c. chopped fresh mushrooms + 1/2 med. red bell pepper, thinly sliced + 1/4 c. chopped green onion + 1 1/2 c. shredded mozzarella cheese + 2 Tbsp. chopped fresh cilantro + 1/3 c. hoisin sauce + 2 Tbsp. plum sauce + 1 Tbsp. creamy peanut butter + 1/2 tsp. crushed garlic + 1/4 tsp. grated ginger root What to do:
1. Oriental Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root.
2. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat. 3. Heat oven to 375°F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2-in. of edge. 4. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. 5. Bake for 15-20 min. or until cheese is melted. Garnish with cilantro. Cut into squares. Makes 12 servings. ** Substitute 14-16-in. prebaked pizza crust. Crust will be slightly less crisp. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 132; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 15mg; Total Carbs: 19g; Fiber: 0g; Protein: 9g; Sodium: 480mg;
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