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Super Mushroom Veggie Pasta
Courtesy of Mushroom Council
Servings: 6
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 14.5-oz. box Barilla Plus spaghetti (or substitute equivalent)
+ 2 Tbsp. olive oil + 1 lb. mushrooms, sliced + 1 red bell pepper, diced + 1 large onion, diced + 1 c. bite-size broccolini pieces + 1 pint grape tomatoes + 1/2 c. vegetable broth + 1/2 c. prepared pesto + 1 c. baby spinach leaves + freshly grated Parmesan (for garnish) What to do:
1. Bring a large saucepan of water to boil and prepare pasta according to pkg. directions.
2. While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about 5 min. or until mushrooms become red-brown on one side. Turn ingredients and cook about 5 min. more, until other side is same color. 3. Add broccolini, tomatoes and broth, and then stir in pesto. Bring to a simmer, and then add spinach and cooked pasta. 4. Transfer to serving bowl and sprinkle with fresh Parmesan. Recipe and photos courtesy of the Mushroom Council and mushroominfo.com Nutritional information:
Calories: 450; Calories From Fat: 130; Total Fat: 14g; Cholesterol: 5mg; Total Carbs: 57g; Fiber: 7g; Protein: 19g; Sodium: 300mg;
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