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Wisconsin Provolone Pizza with Chicken and Pesto
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min. Cook Time: 20-25 Min. What you need:
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+ 2 Tbsp. olive oil
+ 2 boneless, skinless split chicken breasts, cut into strips + 1 medium diced green bell pepper + 1 medium diced red or orange pepper + 1 medium onion, thinly sliced + 1/3 c. prepared pesto + 1 1/2 c. (6 oz.) shredded provolone cheese + 1 (12-in.) pre-baked pizza crust What to do:
1. Preheat the oven to 400°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the chicken; sauté until the chicken is browned, 5 to 7 min. Add the peppers and onions continue to sauté until browned, 4 to 5 min. Stir in the pesto. 3. Place the pizza crust on a pizza pan or large baking sheet. Spoon the chicken mixture on the crust; top with the cheese. Bake for 10 to 12 min. or until the cheese is bubbly. |
