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Wisconsin True Blue Potato Salad
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 1 1/4 c. sour cream
+ 2 Tbsp. parsley, minced + 2 Tbsp. tarragon white wine vinegar* + 1/2 tsp. celery seed + 1/2 tsp. salt + 1/8 tsp. pepper + 3/4 c. (3 oz.) Wisconsin Blue cheese, crumbled + 4 c. (1-1/2 lb.) cooked red, white and blue potatoes, cubed** + 1/2 c. celery, diced + 1/2 c. green onion slices + 1/2 c. water chestnuts, sliced *Can be substituted with 2 Tbsp. white wine vinegar mixed with 1/8 tsp. dried tarragon leaves. **Recipe can also be made with all red or yellow potatoes. What to do:
1. Combine sour cream, parsley, vinegar and seasonings; mix well. Stir in Blue cheese.
2. Combine potatoes, celery, green onions and water chestnuts in a bowl. Add sour cream mixture and toss lightly. |
