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Crunchy Pretzel Chicken Wings
Courtesy of www.eatchicken.com
Servings: 6
Prep Time: 20 Min. Cook Time: 50 Min. What you need:
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+ 2 lb. broiler-fryer chicken wings
+ 1/2 c. butter, melted + 1 tsp. cayenne pepper + 1/4 tsp. garlic powder + 1 c. finely crushed pretzels + 1/2 c. finely chopped pecans + 1/4 tsp. black pepper + mango slices Chutney-Pecan Dipping Sauce: + 4 Tbsp. butter + 1/3 c. chutney + 1/4 c. honey + 1/4 c. pecan halves What to do:
1. On cutting board, place each chicken wing. Cut off tip at first joint and discard. Cut remaining wing into two parts at joint.
2. In shallow bowl, mix together butter, cayenne pepper and garlic powder. In another bowl, mix together pretzels, pecans and black pepper. Dip each piece of chicken first in melted butter mixture and then in pretzel-pecan mixture. Place chicken on a large greased cookie sheet. 3. Bake in 350°F oven about 50 min. or until fork can be inserted in chicken with ease. Remove chicken from cookie sheet and place on serving dish. Garnish with mango slices. Serve Chutney-Pecan Dipping Sauce in separate bowl. Makes 6 appetizer servings. * Chutney-Pecan Dipping Sauce: 1. In container of food processor or blender, place the 4 Tbsp. butter, chutney, honey and pecan halves. Process, pulsing on and off control several times, until pecans are chunky. * For more chicken recipes visit www.eatchicken.com |
