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White Chicken Spinach Pizza
Courtesy of Classico® Pasta Sauce
Servings: 6
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 jar (15 oz.) Classico® Roasted Red Pepper Alfredo Pasta Sauce
+ 1 pkg. (13.8 oz.) refrigerated pizza crust dough + 1 pkg. (6 oz.) fresh baby spinach leaves, or about 5 c. + 4 medium tomatoes, thinly sliced + 2 c. chopped cooked chicken, or cut into thin strips + 2 c. shredded mozzarella and provolone cheese blend What to do:
1. Preheat oven to 400°F. Sprinkle a 15"x10" baking sheet with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto baking sheet and press with fingertips, stretching dough to fit baking sheet.
2. Bake uncovered for 8 min. and remove from oven. For a crispier crust, bake an additional 2 min. 3. Increase oven setting to 450°F. Spread Pasta Sauce evenly on crust, leaving 1/2" around the edge. Arrange spinach, tomato slices and chicken on top, and sprinkle with cheese. Bake uncovered for 10 to 12 min. or until cheese is melted and crust is golden brown. Allow to rest for 5 min. and cut into 6 slices. *TIP: If desired, substitute Classico Roasted Red Pepper Alfredo Pasta Sauce with Classico Four Cheese Alfredo Pasta Sauce. *TIP: For added flavor, lightly drizzle tomato slices with Heinz Balsamic Vinegar before placing on pizza. If desired, sprinkle 1/2 c. of cooked and crumbled bacon on top. |
