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Vanilla Breakfast Pudding
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 5 Min. Cook Time: 6-7 Min. What you need:
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+ 1/2 c. sugar
+ 1/4 c. cornstarch + 1/4 tsp. salt + 3 c. milk + 4 egg yolks + 2 Tbsp. butter + 2 tsp. vanilla + granola, fresh fruit optional What to do:
1. Mix sugar, cornstarch and salt in heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 min. Reduce heat; simmer, stirring constantly, 1 min. Remove from heat. Stir in butter and vanilla. 3. Place six 6-oz. custard cups. Serve warm or refrigerate until cold. Nutritional information:
Calories: 221; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 143mg; Total Carbs: 28g; Fiber: 0g; Protein: 6g; Sodium: 161mg;
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