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Lemon-Pepper Rub
Courtesy of The Beef Checkoff
Servings: n/a
Prep Time: 5 Min. Cook Time: n/a What you need:
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What to do:
1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.
Tips: * Rubs are seasoning blends applied to the surface of roasts, steaks and burgers. These quick mixtures add flavor to beef, but do not tenderize. * Lemon-Pepper Rub is a paste-type rub perfect for roasts. * Rubs can be applied just before cooking or up to 2 hr. in advance. Just refrigerate treated beef until cooking time. * Recipe Courtesy of The Beef Checkoff |
