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Chicken and Sausage Jambalaya
Courtesy of Uncle Ben's®
Servings: 6
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1-1/2 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
+ 1 lb. Cajun sausage or Andouille sausage, cut into 1/2-in. slices + 3 stalks celery, chopped + 1 medium onion, chopped + 2 cloves garlic minced + 2 c. chicken broth + 1 c. beef broth + 1 bay leaf + 1/2 tsp. pepper + 1/2 tsp. paprika + 2 Tbsp. Worcestershire Sauce + 1 whole chicken breast boneless, skinless and diced What to do:
1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.
2. Bring to a boil. Reduce heat. Cover and simmer 20 min. 3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 min. |
