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Pork Piccata Sandwiches
Courtesy of National Pork Board
Servings: 4
Prep Time: 2 Min. Cook Time: 4 Min. What you need:
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+ 4 pork cutlets, 4 oz., 1/4-in. thick
+ 1 tsp. lemon pepper, reduced sodium + 2 tsp. butter, unsalted + 4 large sandwich buns, split + lemon wedges What to do:
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
Wine Suggestion: Try a chilled rose or vin gris wine. * A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that's a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 300; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 82mg; Total Carbs: 22g; Fiber: 1g; Protein: 29g; Sodium: 378mg;
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