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Blueberry Cheesecake Cottage Cheese Ice Cream
Courtesy of U.S. Highbush Blueberry Council
Servings: 8
Prep Time: n/a Cook Time: n/a Chill Time: 8 Hours What you need:
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+ 2 cups full-fat cottage cheese
+ 1 cup blueberries, divided + 1/3 cup + 1 tablespoon honey + 1 tablespoon vanilla extract + ½ teaspoon kosher salt + 2 graham crackers, crushed What to do:
1. Place the cottage cheese, ¾ cup blueberries, honey, vanilla extract, and kosher salt in the blender and blend until smooth.
2. Pour about half of the ice cream batter into a freezer-safe container, then layer on half of the remaining blueberries and half of the crushed graham crackers. 3. Pour in the rest of the ice cream batter, then top with the remaining blueberries and crushed graham crackers. Cover and freeze, stirring every hour until frozen for a better texture. This will take at least 4 hours, but up to 8 hours. 4. When ready to serve, remove from the freezer 10™15 minutes beforehand, as it will be icier than regular ice cream. Blueberry Cheesecake Cottage Cheese Ice Cream adds a boost of blue to this trendy, better-for-you dessert. It™s easy to make (no churn!) and uses just a few simple, staple ingredients: cottage cheese, blueberries, honey, vanilla, kosher salt and crushed graham crackers. This ice cream is delicious, high in protein and features a beautiful, blue-purple hue. It™s perfect to sweeten any day! |
