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Chili-Crusted Tri-Tip Roast
Courtesy of The Beef Checkoff
Serve With:
Servings: 6
Steamed broccoli and carrots. Prep Time: 5 Min. Cook Time: 1 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 beef roast (1-1/2 to 2 lb)
Rub: + 1 Tbsp. chili powder + 2 tsp. ground cumin + 1 tsp. onion powder + 1/2 tsp. garlic powder What to do:
1. Heat oven to 425°F. Combine rub ingredients and 1/4 tsp. pepper; press onto beef roast.
2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30-40 min. for medium rare; 40-45 min. for medium done. 3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 min. (Temperature will rise to reach 145°F for medium rare; 160°F for medium.) Carve roast across the grain; season with salt. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Cabernet Sauvignon, Pinot Noir, Merlot
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