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Roast Turkey with Honey Cranberry Relish
Courtesy of National Honey Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 6 Min.
What you need:
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+ 1 medium orange
+ 12 oz. fresh or frozen whole cranberries
+ 3/4 c. honey
+ 2 lbs. sliced, roasted turkey breast
What to do:
1. Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries.
2. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min.; cool. Serve over turkey.

Nutritional Information Per Serving
Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Nutritional information:
Calories: 257;   Total Fat: 4g;   Cholesterol: 43mg;   Total Carbs: 33g;   Fiber: 2g;   Protein: 23g;   Sodium: 415mg;