|
Pork Tostadas
Courtesy of National Pork Board
Servings: 8
Prep Time: 15 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 c. shredded, cooked pork loin*
+ 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder) + 1Tbsp. vegetable oil + 8 tostadas + 2 c. refried black or red beans + 1/2 c. thinly sliced red onions + 1/2 c. thinly sliced radishes + 4 c. shredded lettuce + 2 Tbsp. crumbled queso fresco cheese + 2 Tbsp. finely chopped cilantro + 4 limes, cut into wedges + hot sauce if desired What to do:
1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over med-high heat. Add pork to skillet and sauté for about 2 min. to brown.
2. Lay tostadas onto plates and spread each with 1/4 c. of beans. Top each with 1/2 c. of shredded pork. Toss together vegetables and mound a generous 1/2 c. on each tostada. Sprinkle all with cheese and cilantro. 3. Serve with lime wedges and hot sauce, if desired. * Cook 2-in. pork loin chunks in boiling water for 1 1/2 hr. or until tender and easy to shred when cooled. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 242; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 50mg; Total Carbs: 24g; Fiber: 5g; Protein: 22g; Sodium: 310mg;
|
