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Green Chili Stew
Courtesy of National Pork Board
Serve With:
Servings: 8
Flour Tortillas Green Salad Caramel Sundaes Prep Time: 20 Min. Cook Time: 70 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 lbs. fresh sausage links or cubed pork
+ 3 (4 oz.) cans diced green chiles + 3 (12 oz.) cans corn, drained + 2 stalks celery, diced + 2 medium potatoes, diced + 2 medium tomatoes, diced + 4 c. (32 oz.) chicken broth + 1 tsp. dried oregano + 2 tsp. ground cumin + salt, to taste + flour tortillas + 1 Tbsp. vegetable oil What to do:
1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.
2. Add remaining ingredients to pot; cover and simmer for one hour. 3. Serve hot with flour tortillas. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Côtes du Rhône, Beaujolais, Merlot
Nutritional information:
Calories: 410; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 95mg; Total Carbs: 36g; Fiber: 5g; Protein: 36g; Sodium: 990mg;
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