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Crispy Mandarin Riblets
Courtesy of National Pork Board
Serve With:
Servings: 6
Flavored dipping sauce Warm dinner rolls Steamed corn on the cob Prep Time: 10 Min. Cook Time: 45 Min. Marinate: 1 Hr. What you need:
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+ 4 lbs. pork spareribs, sawed in thirds across bones**
+ 1/4 c. lite soy sauce + 2 Tbsp. dry sherry + 1 garlic clove, crushed + Bottle of prepared, flavored dipping sauce *+ Ask your butcher to cut spareribs in thirds across the bones. What to do:
1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 min.
2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hr., stirring frequently. 3. Remove ribs from marinade (discard marinade) and place, meaty side up, on rack of broiler pan. Bake in 425°F oven 15 min., or until brown and crispy. 4. Serve with prepared flavored dipping sauce. * Ask your butcher to cut spareribs in thirds across the bones. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 564; Total Fat: 36g; Saturated Fat: 13g; Cholesterol: 143mg; Total Carbs: 19g; Protein: 36g; Sodium: 950mg;
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