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Creamy Chicken Fajitas
Courtesy of KraftHeinz
Servings: 6
Prep Time: 15-30 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
+ 2 tbsp (about 1/2 of 1-oz. pkg.) TACO BELLŪ Taco Seasoning Mix + 2 tbs pmilk + 1-1/2 lb boneless skinless chicken breasts, cut into strips + 1 cup thin onion slices and green pepper strips + 12 flour tortillas (6 inch), warmed + 1 cup Mexican Style Finely Shredded Four Cheese What to do:
1. Mix cream cheese, taco seasoning mix and milk until blended.
2. Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through. 3. Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half. Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days. |
