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Tahitian Tango Barbequed Baked Beans
Courtesy of California Ripe Olives
Servings: 4
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
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+ 2 c. California Ripe Olives, slices
+ 28 oz. baked beans
+ 1 (8 oz.) crushed pineapple (drained)
+ 2 Tbsp. barbeque sauce
What to do:
1. Combine all ingredients in bowl. Mix well.
2. Transfer to a 1quart casserole dish sprayed with nonstick spray.
3. Bake in preheated 350°F oven for 30 min. or until bubbly.